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Plants and Vegetation
78 results
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type
title
year
description
Type
published content
Title
Resting in the Blueberry Barrens, Gouldsboro, 1985
Year
1995
Taking a break from work, Lynn Kippax Jr. takes a photograph of Charlie Torrey, a blueberry raker.
Type
published content
Title
River Driving: Bean Hole Beans
Year
1980
In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.
Type
Photography
Title
Rose Lady Photographs
Year
1994
Desiree Rios highlights the gardening experience and the cultivation of roses.
Type
published content
Title
Running the Holmes Packing Plant: Moses Pike
Year
1983
Coming from a long line of frontier men who built Eastport, Moses Pike recounts his experience running his sardine factory before he sold it.
Type
published content
Title
Salt Radio: Smells Like Money
Year
2005
Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the hispanic community that works for the Cherry Point plant.
Type
Photography
Title
Sardine Factory: Eastport Photographs
Year
1980
At the only sardine factory in operation in Eastport, workers share their experiences. Lynn Kippax Jr. documents work and life at the sardine plant.
Type
published content
Title
Sardines
Year
1983
Title page to new section of magazine, with a quote on factory work.
Type
published content
Title
Sea Moss Harvesting
Year
1977
Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.
Type
published content
Title
Sea Moss Pudding
Year
1977
For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.
Type
Photography
Title
Sea Moss Pudding Photographs
Year
1976
For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.
Type
Radio
Title
Seed To Seed
Year
2009
Attempting to save heirloom seeds to prevent further loss of food crop diversity, Will Bonsall started a project to collect, preserve, and distribute rare seed varieties. Sarah Buckingham speaks to Bonsall about the importance of collecting seeds and his mission to distribute them.
Type
Radio
Title
Smells Like Money, To Me
Year
2003
Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the Hispanic community that works for the Cherry Point plant.
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