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Food Preparation
173 results
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Type
Writing
Title
A Good Day in Prison
Year
2002
Within the Education Department of the Maine State Prison, inmates are offered an opportunity to join a program geared towards giving inmates a way to prepare in rejoin public society. Hilary Niles discusses the Pre-Release Exit Program and the experiences of inmates within the prison.
Type
Writing
Title
Makin' Whoopie
Year
2002
Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.
Type
Photography
Title
Maine State Prison
Year
2002
Within the Education Department of the Maine State Prison, inmates are offered an opportunity to join a program geared towards giving inmates a way to prepare in rejoin public society. Drew Oberholtzer captures the Pre-Release Exit Program and the experiences of inmates within the prison.
Type
Photography
Title
Makin' Whoopie Photographs
Year
2002
Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Worth Stokes captures images of the work that Amy Bouchard does to bake these pies at a quick rate.
Type
published content
Title
Baked Beans in the Pot
Year
2001
At the B&M Beans plant in Portland, almost a million cans of baked beans leave each week. Heather Coleman captures the day-to-day life of the "family" of bean factory workers.
Type
Photography
Title
Harness Racing at Scarborough Downs, Alison MacDonald Farms, Scarborough, ME
Year
2001
Alexander Cohn documents the work done by Alison MacDonald and others at Scarborough Downs to prepare horses for racing.
Type
Photography
Title
12 Miles Out
Year
2001
Tori Touzin and Trevor Brown Jr. document the work of lobstermen on Monhegan Island as they prepare for the winter.
Type
published content
Title
Something Old, Something New
Year
2000
Cate Tynan documents the experiences of women trying to find the perfect wedding dress, and how getting prepared for their wedding made them realize more about themselves than they realized.
Type
Radio
Title
Steve, The Baker
Year
2000
David Welch recounts the story of Steve, a baker who owns Sophia's Bakery. Lanz discusses the practices that he follows while baking, only using his hands to mix.
Type
Radio
Title
Greg, The Chef
Year
2000
Greg Gilman, a chef in Portland, strives to create perfect food dishes and eating environments. Gilman speaks about gathering his produce and the lengths he goes to ensure the right atmosphere is achieved in his restaurant.
Type
Photography
Title
B & M
Year
2000
Heather Coleman documents the work done at B&M Beans in Portland.
Type
Photography
Title
Ballard House Photographs
Year
2000
Kait Stokes documents the work done by midwives at Ballard House to prepare mothers for labor.
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