Salt Story Archive
Advanced search
About us
Publications
Projects
Story Explorer
×
Advanced search
Projects
Publications
Everything
Story type
Writing
Photography
Radio
Multimedia
All
Year
People
County
Town
Keyword
Exact Match
Search Transcripts
Explore by Subject
Food Preparation
173 results
Sort by:
type
title
year
description
Type
published content
Title
Baker's Hours
Year
1995
Susy Kist documents how the Mickalide's make Tuscan style bread in their family bakery.
Type
Multimedia
Title
The Art of Making Something Out of Nothing
Year
2013
Trying to find a way to recover from a difficult divorce, Leigh Kellis came up with the idea for the Holy Donut, a local doughnut shop in Portland. Catherine Louli documents the journey Kellis went on to start her business.
Type
Photography
Title
Twister & Son Photographs
Year
2010
Returning to his hometown in Fryeburg once a year, Keegan Cooke returns to help his dad sell pretzels at the Freyburg Fair. Noah Fowler captures the work of the Cooke's.
Type
Photography
Title
Black Crow Bakery Photographs
Year
1994
Susy Kist documents how the Mickalide's make Tuscan style bread in their family bakery.
Type
Radio
Title
It's Pizza Time
Year
2009
A delivery man for Pizza Time in Portland, Tom Witkowski highlights his job delivering pizza to customers. Witkowski speaks about his love for pizza and his experiences while on the job.
Type
Multimedia
Title
Putting Down New Roots
Year
2015
Salt documents how immigrants are setting down cultural roots through agriculture in a small Maine town.
Type
Photography
Title
It's Pizza Time Photographs
Year
2009
Rebeca Beeman captures the work Tom Witkowski does delivering pizza to customers.
Type
Photography
Title
Judy's Egg Roll, Chinese Restaurant in Belfast
Year
1994
Siobhan Callahan documents the work Judy puts into her business, Judy's Eggroll, in Belfast, Maine.
Type
published content
Title
Swan's Honey
Year
2007
With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.
Type
Radio
Title
Twister & Son
Year
2010
Returning to his hometown in Fryeburg once a year, Keegan Cooke returns to help his dad sell pretzels at the Fryeburg Fair. Lucas Willard speaks to the Keegan about his father's work ethic, and how it has influenced him to start his own business in New York.
Type
Writing
Title
Pot Luck at Occupy Maine
Year
2011
Sara Franklin highlights the life of Occupy Maine participants as they host a potluck supper. Franklin speaks to protests about the community they are building among each other.
Type
Writing
Title
Pulse of the Hive
Year
2005
With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.
6
7
8
9
10
11
12
13
14
15