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Food
396 results
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type
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year
description
Type
published content
Title
Fiddleheading
Year
1977
When long-time friend Monty Washburn invited Salt students on an expedition, they wasted no time in joining along. Jay York reports from Washburn's hunting camp near Upton on the subject of fiddlehead hunting.
Type
published content
Title
Bait Bags
Year
1977
Knitting bait bags since the age of ten, Ada Foss has been creating them ever since. Anne Pierter visits Foss to learn how to create the bags and the work that goes into each piece.
Type
published content
Title
Maple Syrup
Year
1977
Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.
Type
published content
Title
Shrimping
Year
1977
Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.
Type
published content
Title
Sea Moss Pudding
Year
1977
For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.
Type
published content
Title
Lighthouses
Year
1977
With questions about lighthouses, Salt students set out to explore the mystery and romance that surrounds lighthouses in Maine. Stephanie Wood and others document the importance of lighthouses in Maine, and speak to individuals who are directly connected to them.
Type
published content
Title
Ida
Year
1977
Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.
Type
published content
Title
Fiddleheads
Year
1977
When long-time friend Monty Washburn invited Salt students on an expedition, they wasted no time in joining along. Jay York reports from Washburn's hunting camp near Upton on the subject of fiddlehead hunting.
Type
published content
Title
Cottage Cheese
Year
1977
When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.
Type
published content
Title
June 1977 Salt Magazine, Introduction
Year
1977
Pamela Wood introduces readers to the stories in the June 1977 Salt Magazine.
Type
published content
Title
A Time to Celebrate
Year
1977
Prior to the release of The Salt Book, Pamela Wood speaks to readers about the contents of the book and the release parties.
Type
Photography
Title
I'd Like to See the Pounds of Butter I've Made With That Churnin': Mary T's Farm Photographs
Year
1977
Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.
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