Sam Freeman documents the work done at J.O. Brown's Boatyard in North Haven, Maine.

In order to understand how gill netting works, Keith Euler took a trip with Herbert Hutchins out to sea. Euler documents the work Hutchins does with gill nets and how he sticks with netting year round.

Tom McCall captures the work of groundfisherman in Maine, documenting their daily lives and the groundfishing industry.

Inside back cover of March 1979 Salt Magazine with mission statement and information.

Rebecca Stewart captures the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Stewart documents how they spend their days cooking, lobstering, and exploring.

In order to understand how gill netting works, Keith Euler took a trip with Herbert Hutchins out to sea. Euler documents the work Hutchins does with gill nets and how he sticks with netting year round.

Caroline Hirsh documents the lives of seven women who work on the waterfront. She discusses their jobs and how their businesses were started.

Inside back cover of August 1979 Salt Magazine with thanks, statement, and information.

Fishing for sea urchins in the waters of Downeast Maine, Dan and Jamie Header face a changing market, along with the typical dangers of diving for urchins. Meghan Daniels discusses the methods that the Header's use for urchin diving and how the urchin industry is changing with added regulations and depressed prices.

Andrew Harsig visits the Old Town Canoe Company to document the creation of traditional wooden canoes.

Inside back cover for the June 1980 Salt Magazine with masthead and description of the work Salt does.

Picking up tuna fishing in his early 30s, Ken Hutchins knows tuna like he was one. Betsey Robinson documents his work as a tuna fisherman and the equipment he uses.