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Food
396 results
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type
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year
description
Type
published content
Title
A Time to Celebrate
Year
1977
Prior to the release of The Salt Book, Pamela Wood speaks to readers about the contents of the book and the release parties.
Type
published content
Title
Fitzhenry's Store
Year
1984
For a tiny store in Lubec, FitzHenry's has everything. Pamela Wood speaks to Fred McClure about the history of Fitzhenry's Store.
Type
published content
Title
December 1995 Salt Magazine, Comments
Year
1995
Pamela Wood offers an introduction to readers for this double issue, that touches on the continuity of work, continuing harvest of land, and making of things.
Type
published content
Title
Maine: Myth and Reality
Year
1987
Pamela Wood speaks about the thoughts that Mainers and non-Mainers have about the state, in regarding to myth and reality.
Type
published content
Title
Island Women
Year
1978
Pamela H. Wood introduces a profile on Ruth Moulden, a women who had to work as hard as any man on Swan's Island.
Type
published content
Title
The Search (A Story about Evelyn Turner)
Year
1982
On Swan's Island, the name Evelyn Turner will bring smiles to faces. Pamela Wood speaks to Turner about her view of the world.
Type
published content
Title
June 1976 Bicentennial Salt Magazine, Introduction
Year
1976
Pamela Wood introduces readers to the June 1976 Bicentennial Salt Magazine, discussing the work that her students put into the book.
Type
published content
Title
June 1975 Salt Magazine, Introduction
Year
1975
Pamela Wood introduces readers to Ida Allen and Arthur Welch, two individuals featured in the June 1975 Salt Magazine.
Type
published content
Title
Inside a Sardine Factory
Year
1983
At the only sardine factory in operation in Eastport, workers speak about their experiences. Pamela Wood documents work and life at the sardine plant.
Type
Writing
Title
The Lost Apples
Year
2014
Hard cider is one of New England's oldest fermented beveraged, and the co-owers of Shaksbury Cider in Vermont are attempting to reinvent it by putting the apples first and finding the lost apples of America. Caroline Santinelli documents the work that Shacksbury Cider does in making hard cider that embraces the ripe vinegar and rough earthy flavors disregarded by other makers.
Type
published content
Title
September 1992 Salt Magazine, Editorial
Year
1992
Pamela Wood recounts a story Salt did on Kathy Hegarty in 1986, and how they want to add their voice to protests surrounding her death.
Type
published content
Title
King Spruce
Year
1987
Quotes on the Great North Woods introducing the following article.
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