In Lubec, Maine, McCurdy's Smokehouse is the last commercial smokehouse in the country. Lynn Kippax Jr. and Salt students capture photographs showing how the smokehouse continues to function.

In the town of Lubec, there is a struggle between new ideas and old traditions. Joshua Miller explores how residents of the town deal with economic struggles, factory closings, and remembering the past.

In the town of Lubec, there is a struggle between new ideas and old traditions. Mariel Waloff captures how residents of the town deal with economic struggles, factory closings, and remembering the past.

For a tiny store in Lubec, FitzHenry's has everything. Lynn Kippax Jr. captures the atmosphere of Fred McClure's store.

In Lubec, Maine, McCurdy's Smokehouse is the last commercial smokehouse in the country. Hugh French explores how the smokehouse functions and learns about producing smoked herring by hand.

Molly Menschel documents a story about a giant fish that washed up onto the shore of Lubec, and presents how the residents have different stories and opinions regarding the fish.

For a tiny store in Lubec, FitzHenry's has everything. Pamela Wood speaks to Fred McClure about the history of Fitzhenry's Store.

In 1936, 14 school children died over the course of one summer in Lubec, Maine. The tragedies cast a long shadow over the town and for years nobody spoke about the deaths. That is, until Vicki Reynolds Schad, a descendant of two of the children lost that summer, decided to help break the silence. What followed is the story of a small town finally speaking about a grief that had been buried for nearly one hundred years. Producer Marina Henke has the story.

In the town of Lubec, the story of the giant whale that washed ashore is part of their local history. Arielle Zionts documents the work being done to excavate the skeleton of the whale to put on display, and speaks to people from the town about their opinions on the excavation.

Lynn Kippax Jr. shows Dave Marston wheeling strings of smoked herring from the smokehouse to the boning room.

Scott Vlaun captures Richard Munson in the process of lighting smoke fires with kerosene inside the herring smokehouse.

Salt students capture the work that goes into smoking herring.