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Food Preparation
173 results
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description
Type
published content
Title
Sea Moss Pudding
Year
1977
For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.
Type
published content
Title
Old Sooty's Mulligan
Year
1976
Monty Washburn shares a story from his father, a former river driver, about a cook whose food was so bad that the camp cat would not even eat it.
Type
Photography
Title
Portland High School Cafeteria
Year
2003 - Aug 20th, 2020
Brooke Holland captures a photograph of Nancy McAdams checking students through the lunch line at Portland High School as Terese Allen hands out the lunches.
Type
Radio
Title
Hot Lunch
Year
2003
Kathryn Sullivan speaks to Nancy McAdams, the kitchen manager at Portland High School, about what the school orders for the students to eat during lunch. McAdams also speaks about meeting the needs of students based on their diverse backgrounds.
Type
published content
Title
Bean Hole Beans
Year
1975
In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.
Type
published content
Title
Maple Syrup
Year
1977
Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.
Type
Photography
Title
Bean Hole Beans Photographs
Year
1975
In the Kennedy family, bean hole bean baking has always been a tradition. Salt travels to the Kennedy household in The Forks to learn about baking beans in the ground.
Type
Multimedia
Title
The Core of the Problem: One Man's Trash is Another Horse's Treasure
Year
2013
In order to combat food waste at his school, Andrew Constantine started to collect discarded fruits to use on his family farm. Frederica Lipmann highlights how Constantine saw the waste of his fellow students as a way to support his farm.
Type
published content
Title
River Driving: Bean Hole Beans
Year
1980
In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.
Type
Photography
Title
Little Lad's
Year
2005
When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.
Type
published content
Title
Making Maple Syrup
Year
1976
Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.
Type
Photography
Title
Making Maple Syrup Photographs
Year
1976
Traditional to New England, tapping trees and making maple syrup is done every year. James Jannetti and Louis Burns speak to Donald Wood about how it's done.
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