At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

At O'Hara's in Rockland, cutting fish is a family affair. Lynn Kippax, Jr. and Sheryl Lane speak to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

For most of his 74 years in Kennebunk, Bert Graves has been a smelt fisher. Mark Emerson and others explore how the smelt fishing technique works by talking to Graves and Harvey Bixby.

For most of his 74 years in Kennebunk, Bert Graves has been a smelt fisher. Roxanne Maling and Wendy Vail explore how the smelting fishing technique works by talking to Graves and Harvey Bixby.

Dorothy O'Keefe profiles the work fisherman do on the rapids of the Mousam River to catch fish.

In the Jonesport-Beals Island area, one man has fished more years than most. Andrea Downs and Cindy Pinkham speak to Sam Polk about his love for the sea.

Stephen O. Muskie profiles the work fisherman do on the rapids of the Mousam River to catch fish.

Lynn Kippax Jr. captures photographs of Norman Collins, a workers at O'Hara Fish Corporation.

Tom McCall captures the work of groundfisherman in Maine, documenting their daily lives and the groundfishing industry.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Cutting fish since he was nine years old, Lamont Allen Sr. has always worked in the fish business. Greg Violette profiles Allen's life and the work that he performs at O'Hara's.

In the Jonesport-Beals Island area, one man has fished more years than most. Andrea Downs and Cindy Pinkham speak to Sam Polk about his love for the sea.