Pamela Wood offers her thoughts regarding Salt's 20 year anniversary.
Volume XI, Issue 43, 1993

Prior to the release of The Salt Book, Pamela Wood speaks to readers about the contents of the book and the release parties.
Volume III, Issue 4, 1977

Listing of Salt production staff, contributors, and faculty.
Volume IV, Issue 1, 1977

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.
Volume IV, Issue 1, 1977

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.
Volume IV, Issue 1, 1977

Within the Salt building at the mouth of the Kennebec River, a variety of youth training programs are held. Sheryl Lane highlights the work that the Salt Coast Youth Program does with boat building, farming, and media arts.
Volume IV, Issue 2, 1978

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.
Volume II, Issue 4, 1976

Inside front cover for the June 1976 Bicentennial Salt Magazine.
Volume III, Issue 1 &2, 1976

Dedication page for the June 1976 Bicentennial Salt Magazine.
Volume III, Issue 1 &2, 1976

Salt offers their respect to individuals who were close to them who have passed away.
Volume V, Issue 2, 1980