Dedication page for the June 1976 Bicentennial Salt Magazine.
Volume III, Issue 1 &2, 1976

Salt offers their respect to individuals who were close to them who have passed away.
Volume V, Issue 2, 1980

Showcase of photographs from various Salt students that are part of a touring exhibit.
Volume V, Issue 2, 1980

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.
Volume I, Issue 4, 1974

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.
Volume I, Issue 1, 1974

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Jay York and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Pamela Wood offers her thoughts regarding Salt's 20 year anniversary.
Volume XI, Issue 43, 1993

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.
Volume IV, Issue 1, 1977

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.