Tonee Harbert captures the Sodergren family in their home making traditional Swedish sausage.

Running a small food business at Public Market in Portland, Aidalina Costoso prepares and sells traditional Dominican food. Chris Gauther profiles Costoso's work and passion for cooking.

John Randolph documents the life of a non-traditional family from Portland.

Frank G. Miller captures a scene from a traditional Cambodian wedding within Portland.

Noreen Hogan documents the lives of women who work in non-traditional trades in Maine.

James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

Brandan Haskins explores the world of musicians who perform traditional music. Haskins speaks to musicians about the traditions that they carry and their performances.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.

In the Kennedy family, bean hole bean baking has always been a tradition. Salt travels to the Kennedy household in The Forks to learn about baking beans in the ground.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Lydia Crafts highlights the work that Donna Brown and Nicky Johnson do in order to preserve the culture and traditions of the Penobscot tribe. Crafts speaks to Brown and Johnson about the women's group that they started to fix long periods of separation, where they make traditional crafts.

Michael Kautz captures the world of musicians who perform traditional music.