This piece investigates the browntail moth outbreak in Maine, specifically focused on the impact in Camden Hills State Park. Alongside the reporter, dive into the moth’s origins, their effects on both people and the environment, and the role climate change plays in their spread.

Cara Stadler, a chef in Brunswick, Maine, is so concerned about being environmentally sustainable that she's building her own farm behind her restaurant. It's not like your average vegetable farm though, it's an aquaponics farm.

Homesteading means always being at home, says Jim Cornish, who teaches students how to live off the land at his farm, Stone Soup Institute. A past student, Jeremy Kasten, draws on his experience with Jim as he and his family prepare for their second season growing vegetables and raising animals.

In an effort to maintain and regain a balanced immune system, Deb Soule uses herbalism as a form of alternative healing. Alysia Mazzella highlights the work that Soule does as a herbalist, and discusses her beliefs regarding healing, medicine, and teaching people about western herbalism.

Sara Quinn documents the work of mushroom foragers.

An as herbalist and medicine maker in Belfast, August Sender provides tinctures and salves to free medicine clinics around the country. Alice Quinlan provides a profile on Sender's work.

On John Bunker's farm in Palermo, Bunker grows hybrid peppers and livestock. Lisa Mattingly documents the life of Bunker, writing about being a cancer survivor, homesteading, and apples.

The sardine packing industry supported the town of Gouldsboro for nearly 135 years, until the packing plant was closed down. Madelein Pryor captures how the closure of the sardine packing plant directly impacts the town, as well as other seafood industries in Maine.

The sardine packing industry supported the town of Gouldsboro for nearly 135 years, until the packing plant was closed down. Thomas Stackpole investigates how the closure of the sardine packing plant directly impacts the town, as well as other seafood industries in Maine.

The sardine packing industry supported the town of Gouldsboro for nearly 135 years, until the packing plant was closed down. Madeleine Pryor captures how the closure of the sardine packing plant directly impacts the town, as well as other seafood industries in Maine.

Having worked for Stinson's Seafood in Gouldsboro for 54 years, Lela Anderson has to cope with the closure of the cannery. Macon Reed highlights Anderson's work at the plant and speaks to Anderson about the community that the workers created among each other.

At the Elwell Farms retirement home, residents cultivate different kinds of flowers and plants in their gardens. Caty Enders speaks to the women about gardening and how it allows them to be a close community.