As a collector of old bottles, Ted Towne believes that there is history in each bottle. Paul Jackson speaks to Towne about his hobby and how each bottle represents something new.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Noah Addis captures the life of Paul Rollins, a builder of schooners and other wooden boats.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

David Walsh documents how Franco-American culture in Lewiston revolves around St. Peter and Paul Cathedral.

Last in a long line of gravestone carvers, Paul DiMatteo works for Maine Memorial Company, his family business that has been in South Portland since 1919. Dan Gordon highlights the work that DiMatteo does for varying customers, and how he got into the business himself.

Paul Sargent covers the personal histories and experiences of Youth Corps members, and discusses the skills that they learned in the program.

Sara Paul discusses the history of her home and speaks to members of the Balzano family about their time living in the house on Munjoy Hill.

Sara Paul discusses the structure of the Dysart's Restaurant in Bangor, located at a truck stop, and how truckers make it a home away from home.

As a former rum runner, "Pirate" is now the captain of a tugboat. Paul Jackson speaks to Pirate about his rum running experiences during the prohibition era.

As a collector of old bottles, Ted Towne believes that there is history in each bottle. Paul Jackson speaks to Towne about his hobby and how each bottle represents something new.