Susan Gaidos highlights the profession of mussel farming, speaking farmers to learn about their activities and the trade.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Susan Gaidos highlights the profession of mussel farming, speaking farmers to learn about their activities and the trade.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Kate Fox captures the profession of mussel farming.

When Taunton Bay closed off to fisherman and draggers in 2000, fishermen who made their livelihoods in those waters began to suffer financially. Kelsey Abbott highlights how the fishermen who harvested mussels in Taunton Bay are facing bankruptcy and business instability,due to their displacement.

When Taunton Bay closed off to fisherman and draggers in 2000, fishermen who made their livelihoods in those waters began to suffer financially. Kelsey Abbott highlights how the fishermen who harvested mussels in Taunton Bay are facing bankrupcy and business instability,due to their displacement.

As a scholar and mussel farmer, Carter Newell spends time and energy to figure out how to grow a better mussel and improve his business. Casey Atkins documents the work Newell does in his research and harvesting.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

Despite the challenges facing dairy farmers, the Russell family fights to keep their farm going. Anna Hoberman documents the lives of the Russell family and their work on their dairy farm in Litchfield.