Susan Gaidos highlights the profession of mussel farming, speaking farmers to learn about their activities and the trade.

Susan Gaidos highlights the profession of mussel farming, speaking farmers to learn about their activities and the trade.

Kate Fox captures the profession of mussel farming.

As a scholar and mussel farmer, Carter Newell spends time and energy to figure out how to grow a better mussel and improve his business. Casey Atkins documents the work Newell does in his research and harvesting.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. Lynn Kippax Jr. and George Carey document the controversy between mussel growers and lobstermen.

Casey Gordon captures the lives of cattle farms on a farm in Maine.

At Goranson Farm in Dresden, people and family are everything. Leslie Forstadt documents how the farm has been passed down through generations, which tells the story of the farms past and future.

At Spiritwind Farm in Lebanon, Kathy Ossinger owns several types of animals that play a vital role in making business viable. Kerry Ensinger profiles the work Ossinger does on her farm.