With a passion for lilacs, Ken Berdeen raises over 1,500 lilac bushes on his 65 acres of land just outside of Kennebunk. Wade Zahares documents Berdeen's desire to raise lilacs and how he got into that line of work.

With a passion for lilacs, Ken Berdeen raises over 1,500 lilac bushes on his 65 acres of land just outside of Kennebunk. Joe Iriana, Wade Zahares, and others document Berdeen's desire to raise lilacs and how he got into that line of work.

As a committed member of the Indoor Flea Market in Scarborough, Ken Smith insists that flea markets are more than just places for junk. Blyth Fiscella profiles how the flea market is filled with history.

For nearly half a century, Ken Campbell has been caulking boats. Carl Young speaks to Campbell about getting into the trade and the work that goes into repairing a boat.

For nearly half a century, Ken Campbell has been caulking boats. Carl Young speaks to Campbell about getting into the trade and the work that goes into repairing a boat.

For nearly half a century, Ken Campbell has been caulking boats. Carl Young speaks to Campbell about getting into the trade and the work that goes into repairing a boat.

Picking up tuna fishing in his early 30s, Ken Hutchins knows tuna like he was one. Betsey Robinson documents his work as a tuna fisherman and the equipment he uses.

In an effort to understand how Maine disposes of its trash, Gillian Frisch investigates how Maine is capable of buring its trash while remaining environmentally friendly. Frisch speaks to Ken Robbins, general manager of the Maine Energy Recovery Company, about the work that they do there for waste removal.

In downtown Camden, the Boynton McKay Drugstore serves as a place for both locals and tourists. Ken Kobre captures how tourism is handled in the town of Camden.

As big summer hotels begin to die away, one in Kennebunk still remains. Ken Kobre and Nancy Segal explore the Colony Inn in Kennebunk to see why it is still successful.

Ken Kobre captures an image of tourists relaxing outside of a motel in southern Maine.

Ken Kobre captures the action inside the kitchen of the Colony Hotel in Kennebunkport.