Sarah Elzas speaks to Franco Americans about their experiences in Lewiston when French was spoken by everyone, and how things are now different in the town. Elzas explores how Franco Americans are losing sight of their cultural roots.

As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

As the only Asian immigrant in Livermore Falls, Suzuko Hiraoka Laplante had to learn a lot of new things on her own. Clea French documents how Suzuko had to overcome personal tragedy to make Maine her home.

Coming to Maine with his family in the late 19th century, David Breggia has seen both joy and sorrow in the history of Little Italy in Portland. Hugh French visits Breggia to learn about Portland's Italian community.

Hugh French pays homage to Junior Miller of Eastport. French speaks about Miller's character and his successes.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

For the town of Eastport, the Fourth of July offers a chance to celebrate being Eastport. Hugh French looks at how the Fourth brings the community together.

Hugh French documents how sheep are raised and driven on Big Nash.

In Lubec, Maine, McCurdy's Smokehouse is the last commercial smokehouse in the country. Hugh French explores how the smokehouse functions and learns about producing smoked herring by hand.

Hugh French uncovers how myth binds Moose Island to the islands of New Brunswick, and how a creation of visible reminders about the border reinforces their separation from Canada.

In the French Canadian community in Biddeford, Toots Bouthot makes makes his music. Dana Gillian documents Bouthot's passion for music.

In the French Canadian community in Biddeford, Toots Bouthot makes makes his music. Dana Gillian documents Bouthot's passion for music.