The Salt 2004-2005 issue of Salt Magazine features stories on train conductors, mussel farming, and boat restoration.

The December 1990 issue of Salt Magazine features stories on artist communities, the Tate and Tyng Street neighborhood in Portland, and potato farming.

The November 1991 issue of Salt Magazine features stories on mineral hunting, Jewish traditions, and dairy farming.

The November 1974 issue of Salt Magazine features stories on farming, dowsing, and beekeeping.

The September 1988 issue of Salt Magazine features stories on farming and the Maine Mall.

On North Haven Island, Turner Farm is run by a powerhouse of women. Erin Fitzsimmons profiles the work these women do on the farm.

Through personal stories, New Englander's reflect the barter economy of the region. Kelly Prime documents how this system of alternative economics functions in New England.

Living off the land as a homesteader, Jim Cornish enjoys a rustic life. Kevin Ting profiles how Cornish and other men have become one with their land.

At Goranson Farm in Dresden, people and family are everything. Leslie Forstadt documents how the farm has been passed down through generations, which tells the story of the farms past and future.

After a long life working in forestry and dairy, 92 year old Marlin Thurston is happy his family is taking over the Thurston Family Farm. Leslie Forstadt profiles how Thurston started his farm.

In Vermont, the Intervale Center supports community food systems by expanding local food markets and increasing farmer's incomes. Chris Remington investigates how the Center has faced challenges and questions if the organization can act as a model for the future of local food.

In order to combat food waste at his school, Andrew Constantine started to collect discarded fruits to use on his family farm. Frederica Lipmann highlights how Constantine saw the waste of his fellow students as a way to support his farm.