The December 1990 issue of Salt Magazine features stories on artist communities, the Tate and Tyng Street neighborhood in Portland, and potato farming.

The Salt 2004-2005 issue of Salt Magazine features stories on train conductors, mussel farming, and boat restoration.

The November 1974 issue of Salt Magazine features stories on farming, dowsing, and beekeeping.

The September 1988 issue of Salt Magazine features stories on farming and the Maine Mall.

The November 1991 issue of Salt Magazine features stories on mineral hunting, Jewish traditions, and dairy farming.

At Spiritwind Farm in Lebanon, Kathy Ossinger owns several types of animals that play a vital role in making business viable. Kerry Ensinger profiles the work Ossinger does on her farm.

Each week, Brian Smith of Oyster River Winegrowers hitches up his horse, Don, to a wagon, loads it up with groceries from his farm, and drives it through Rockland on his delivery route. Kristin Moe offers a profile on Smith's work with a horse-drawn cart.

Trained as a lawyer, Barbara Schneider devotes most of her time to the care of alpacas on her farm in Durham. Jessica Miller profiles Schneider's work and her passion for small-scale agriculture.

In order to combat food waste at his school, Andrew Constantine started to collect discarded fruits to use on his family farm. Frederica Lipmann highlights how Constantine saw the waste of his fellow students as a way to support his farm.

Farming seaweed allows individuals to enjoy a part of the sea on their plates at home. Alana Fichman documents how one seaweed farmer views the importance of seaweed, and her desire to become a seaweed farmer.

Living at Bradbury Mountain State Park for over two years in a tent, Ed Warden has decided to make a change. Marita Murphy documents Warden's lifestyle in nature and deciding to move to a farm.

Salt covers the subject of food security and sustainability in Portland.