Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.
Volume III, Issue 4, 1977

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.
Volume IX, Issue 33, 1988

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Anne Gorham documents the process of making cottage cheese.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.
Volume I, Issue 4, 1974

Cay Chalker captures the life of a dairy farmer and their farm chores.
Volume XI, Issue 41, 1991

Julia Thomas documents the work done at Haskell Dairy Farm in Palermo, Maine.

Cay Chalker captures the life of a dairy farmer and their farm chores.

Peter Smith highlights the dairy industry, speaking to dairy transporters and farmers.