Having worked for Stinson's Seafood in Gouldsboro for 54 years, Lela Anderson has to cope with the closure of the cannery. Macon Reed highlights Anderson's work at the plant and speaks to Anderson about the community that the workers created among each other.

At Crossroad Games in Standish, Brenden Hill created a place where youths can spend time and interact with people who share the same interests of gaming. Macon Reed speaks to gamers at Crossroad Games about their experiences and mentoring other youths through games.

Rebeca Beeman documents the Reed family in Biddeford, who live and socialize in unconventional ways.

Project discussing the lives of handicapped individuals.

In the woods of Arundel in southern Maine, seven Salt apprentices took part in a forestry management program. Dottie O'Keefe documents the work that the Salt students performed in the woods, learning about the process of selective cutting.

Devin Browne highlights the work of Cindy and Tim Lavan, alpaca breeders who live on the land, but still make a city income. Browne discusses how the Lavan's use the alpacas for breeding, and going to alpaca shows.

Staying at her grandfather's camp on the Blueberry Barrens, Dianne McLaughlin and her friends experience what work is like picking blueberries on a hot day.

Katy Gross documents the work of Cindy and Tim Lavan, alpaca breeders who live on the land.

In the Jonesport-Beals Island area, one man has fished more years than most. Andrea Downs and Cindy Pinkham speak to Sam Polk about his love for the sea.

In the middle of a nostalgic pop movement, Salt visits diners throughout Maine to see how they are being revived.

Kate Dodge explores the lives of Franco-American musicians who play traditional fiddle music.

Readers write in response to the work Salt has done.