The Penguin Club is an immersive documentary with Kris and Marilyn Kristiansen, residents of Alewife Cove, Cape Elizabeth. Put on a virtual reality headset and enjoy an afternoon with the Kristiansens as they share their stories with you.

Sarah Earle highlights the life of Krista Dorr, who grew up in the foster care system. Earle speaks to Dorr about growing up in foster homes and being adopted by her teacher, Chris Beal.

In the middle of the night, flyers promoting the KKK were dropped in the Sand Hill neighborhood of Augusta, ME. Reactions to the flyers have varied; some people were surprised, some outraged, while some took it in stride. I toured the Sand Hill neighborhood of Augusta to see how people were responding to the presence of hate in their community.

Chris Ruder documents the work of lighthouse maintenance workers.

Chris Agee captures the operations aboard a ferryboat that moves between islands in Casco Bay.

Chris Joob highlights the Portland Rugby Club, speaking to its members and learning about their personal experiences and playing rugby.

Chris Agee documents the lives of surfers who go out into Maine's waters during the winter.

Chris Joob highlights the Portland Rugby Club, speaking to its members and learning about their personal experiences and playing rugby.

Chris Korzen highlights the work and life of Larch Hanson, the owner of a seaweed harvesting company. Hanson discusses his work, family, and spirituality.

Six nights out of the week boxers of all skill levels come to the Portland Boxing Club to train and fight. Chris Ruder captures images of the fighters.

Chris Korzen speaks to surfers at Higgins Beach who come out to surf during the summer and winter. The surfers speak about the surf culture and the rising number of surfers in the area.

In Vermont, the Intervale Center supports community food systems by expanding local food markets and increasing farmer's incomes. Chris Remington investigates how the Center has faced challenges and questions if the organization can act as a model for the future of local food.