At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.
Volume IV, Issue 1, 1977

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

Jennifer Raitt documents the lives of the Sanipass family.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

Within the Salt building at the mouth of the Kennebec River, a variety of youth training programs are held. Sheryl Lane highlights the work that the Salt Coast Youth Program does with boat building, farming, and media arts.
Volume IV, Issue 2, 1978

Heather Goldman captures the lives of the Sanipass family.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Heading to Giles Family Farm in Alfred, Mark Ruest and others go to learn about cider production. Ruest and other Salt students speak to Bruce Giles about the squeezing process and the work that goes into the production.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.
Volume IV, Issue 1, 1977

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.
Volume II, Issue 4, 1976