At Cappy's Chowder House in Camden, many taxidermied animals are hanging on the wall, but owning one particular bird caused David Robichaud to break the law. Kala Hoke documents the regulations regarding wildlife protection and how people in Camden rallied behind Alexander, the bird at Cappy's.

Tom McCall captures the work of groundfisherman in Maine, documenting their daily lives and the groundfishing industry.

For over 14 years, Lou Alexander has been a crossing guard in Portland and developed a rapport among the students. David Foster captures Lou's life in retirement and his interactions with students.

During the winter at Biddeford Pool, one of the few boats in the wharf is the De-Dee-Mae, a lobstering boat. Herb Baum and others document the work Marshall Alexander does a lobsterman during the winter.

During the winter at Biddeford Pool, one of the few boats in the wharf is the De-Dee-Mae, a lobstering boat. Seth Hanson and others document the work Marshall Alexander does a lobsterman during the winter.

During the winter at Biddeford Pool, one of the few boats in the wharf is the De-Dee-Mae, a lobstering boat. Herb Baum and others document the work Marshall Alexander does a lobsterman during the winter.

In the town of Richmond the last remnants of its Russian colony is disappearing, but the parishioners of Saint Alexander Nevsky Church continue to instill new life into ancient traditions. Elizabeth Peck speaks to members of the Russian colony to learn about their experiences and traditional Russian practices.

When Josh Howe returned home from the hospital after having a brain tumor removed, his sister Morgan started to get frustrated. Kim Alexander documents how the family has coped with Josh's condition.

Alexander Kreher explores the motivations that people have to commemorate their stories with ink on their skin.

Kim Alexander captures the work of veterinarian, Dr. David Jefferson, a practitioner of chiropracty.

Alexander Cohn documents the work done by Alison MacDonald and others at Scarborough Downs to prepare horses for racing.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.