In Salt's first guest article, John E. Chaisson writes about his childhood days in the Maine woods.

Through creating works of art, Robert Saunders is able to find a way to heal himself of his bipolar disorder. Aida Curtis highlights how the art that Saunders creates allows him to relax, and how art allows him to work through his mental condition.

During the winter at Biddeford Pool, one of the few boats in the wharf is the De-Dee-Mae, a lobstering boat. Herb Baum and others document the work Marshall Alexander does a lobsterman during the winter.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

Sydney Leonard highlights the efforts of Bob Emery as he attempts to assist his son, who abuses OxyContin. Leonard speaks to Emery about his decision to open a methadone clinic in the town of Warren, and how the residents rose up in protest.

Testimonials page for The Salt Book on the inside back cover of the August 1978 Salt Magazine.

Short write ups on commuting in Maine, barbershop economics, and the expansion of Bath Iron Works.

Dottie O'Keefe visits Walter Stinson, a resident of Swan's Island to learn about his life. Stinson speaks about his work as a fisherman and working in a factory.

In Maine, fishing has always been a way of life. Pamela Wood and Salt students offer an overview of fishing in Maine.

Pamela Wood offers her thoughts regarding Salt's 20 year anniversary.

Auction houses play an important role in Maine for the trading of antiques and collectibles. Molly Gerbracht explores the auctioneering business and those who frequent the auctions.