Readers write in response to the work Salt has done.

Short write ups on commuting in Maine, barbershop economics, and the expansion of Bath Iron Works.

In Salt's first guest article, John E. Chaisson writes about his childhood days in the Maine woods.

In Maine, fishing has always been a way of life. Pamela Wood and Salt students offer an overview of fishing in Maine.

Pamela Wood offers her thoughts regarding Salt's 20 year anniversary.

During the winter at Biddeford Pool, one of the few boats in the wharf is the De-Dee-Mae, a lobstering boat. Herb Baum and others document the work Marshall Alexander does a lobsterman during the winter.

As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

On the mud flats of the Kennebunk River lies a building that has come to represent the tides and fortunes of Salt. Pamela Wood documents the active learning that Salt students do and the energy of the craftsmen who train the students.

Testimonials page for The Salt Book on the inside back cover of the August 1978 Salt Magazine.

The two sons of Madas Sapiel who live and work on Indian Island represent the two divergent ways of thinking among the Penobscots about their future. Sheryl Lane speaks to Frances Glossian and Wally Pehrson about their lifestyles.

During the 1950's, a colony of Slavic immigrants came to Richmond, Maine. Gretchen Batz documents how the Slavic community integrated into the town.

As an experienced documentarian, David Isay has won almost every award in broadcasting. Kate Philbrick documents the work of Isay and learns about what life is like in the field.