The January 1982 issue of Salt Magazine features stories on entertainment in Bar Harbor, racial diversity, and pottery making.

Elizabeth Claffey captures a photograph of firefighters Scott, Dave, and Tilly deciding how much spaghetti to buy for dinner.

For almost 60 years, the Oulton family owned over 100 acres of land that they used for their dairy farm. Sarah Earle speaks to Frank Oulton about working the land and how the property was sold to the Falmouth Country Club.

Carl Haycock and Sheryl Lane meet with Helen Perley of Pine Point to speak about the old days, her animals, and personal philosophies.

While growth or decline may affect a community, the local residents remember the history of a community. Kim Wutkiewicz captures images of Belfast.

Moving from one after school activity to another, Michee Jean constantly finds different extracurriculars to keep her occupied. Emily Bender captures the life of Jean, a teenager of Haitian decent.

Table of contents for January 1974 Salt Magazine.

Earth sheltering provides a sustainable way for individuals to live in a home, as Oliver Solmitz is attempting to do. Kyle Glover captures Solmitz's project of building an earth shelter.

A longtime friend of Monty Washburn, Mary Turner works and lives on a farm in West Peru. James Jannetti speaks to Turner about her life experiences.

After learning that fraternities would be shut down at Bowdoin College, Chris Kendig set out to document that part of Maine's history, with his own bias regarding fraternities.

Andres Gonzalez captures the life of Dennis McLaughlin, who lives without his legs, and how he does not let his disability get in his way.

By night, Tyler Devos is a musician, but by day, he works in group homes for adults with schizophrenia. Emily Forman profiles how Devos' work inspires the lyrics that he writes.