Listing of Salt production staff, contributors, and faculty.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Order form for a Salt Magazine subscription.

Introduction to three articles on what it is like to be young in Maine.

Project on the H.O.M.E organization that aims to assist and support low-income and homeless families.

Jones Franzel highlights the lives of Iranians who escaped Iran because they practice Baha'ism. Franzel discusses how Iranians who practiced Baha'ism lived as a persecuted minority in Iran and how coming to the United States offered them opportunities to live their lives.

As a longshoreman, Ed Barnes has had experience loading many ships into the Eastport breakwater. Pamela Wood highlights how Barnes came into his line of work.

Listing of Salt production staff, contributors, and faculty.

Testimonials page for The Salt Book on the inside back cover of the August 1978 Salt Magazine.

Ken Kobre captures the lives of truckers and workers who frequent Dysart's Truckstop in Bangor, a Maine tradition for 18 years.

Brooke Shuman highlights the life of stock car racer Mike St. Germain, who focuses on God while racing. Shuman speaks to Mike and his wife about the racing lifestyle and the dangers that come with the hobby.

Shannon and Josh Gamache are a family who follow the traditional family structure, where Josh goes to work while Shannon stays at home raising the children. Katie Bell explores how the Gamache functions through the experiences of their eight year old, Colin.