Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

In 1962, Almon Williams began raising sheeps. Elizabeth Tanner speaks to Williams about raising sheeps and taking care of them.

Salt offers a guide on Maine's historic inns.

During the 1950's, a colony of Slavic immigrants came to Richmond, Maine. Gretchen Batz documents how the Slavic community integrated into the town.

Salt Magazine speaks to Bill Cursinger, a professional photographer, about his new book, Extreme Nature.

Robin Lea highlights the life of Sister Joanne Roy, covering topics regarding Roy's social work, spiritual beliefs, and ecology.

Kate Raley explores the subject of blacksmithing with local area blacksmiths, who discuss their relationship to the trade and the current trends.

George Lewis, sociologist and Maine native, explains why we are creatures of the culture that we create and consume.

Mercedes Grandin speaks to Mark Usinger about his buisness, A.L. Griffin ship's chandlery. Usinger discusses how the business has changed over the years, making it difficult to compete.

With over 30 years experience as a moderator for town meetings, George Martin has plenty of stories. Valerie Gould and Anne Pierter speak to Martin about his experiences as a moderator.

Bios of the contributors to the Salt 2007-2008 Magazine.

Sarah Earle highlights the life of Krista Dorr, who grew up in the foster care system. Earle speaks to Dorr about growing up in foster homes and being adopted by her teacher, Chris Beal.