Picking up tuna fishing in his early 30s, Ken Hutchins knows tuna like he was one. Betsey Robinson documents his work as a tuna fisherman and the equipment he uses.

In Rockport, Maine, a family dispute split and divided an entire family. Shara Morris investigates how the house was literally split and moved, and speaks to people who lived in the home.

Jaime Ogden discusses the life of Jean Demetracopolous, working on a farm, and her Greek heritage.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

A rare breed of sled dog, the Chinook bred only numbers in the hundreds. Heather Craig speaks with dog owners who are passionate about their Chinooks, and learns about their experiences with their dogs and the community.

Adeline Violas discusses the culture of antique car restoration, speaking with collectors and restorers.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Over 40 years ago, Monty Washburn learned how to catch and hive bees. Mark Emerson and others visit Washburn to learn about hunting honeybees.

Susy Kist and Jean Sexton sets out to uncover how families fit into the pattern of life in Madawaska.

With the rise of UFC fighting in American, many martial arts studios introduced training for a form called grappling. Karen Sosnoski explores how Seung Choi runs his martial arts studio in Portland and discusses his beliefs and training.

Although Helen Perley has not gone clam digging in a while, she knows how to prepare them. Erin Campbell and Lorraine Kingsbury speak to Perley about the various ways to prepare clams.

Ronald Clayton documents the lives of individuals who have struggled from drug abuse and the treatments they have received.