As a resident of Swan's Island, Ruth Moulden shares her thoughts and life with Anne Pierter. Moulden discusses life on the island and working there.

Auction houses play an important role in Maine for the trading of antiques and collectibles. Molly Gerbracht explores the auctioneering business and those who frequent the auctions.

Andrea Downs and Cynthia Pinkham highlight the life of Cecil Kelley, a fisherman from Jonesport. Kelley shares several of his stories as well.

One of the theapeautic riding centers in Maine, Flying Changes Therapeutic Riding Center assists thousands of handicapped people with all kinds of disabilities. Melissa Dalton discusses the Flying Changes Therapeutic Riding Center and the services they provide.

As the rate of students who are homeschooled increases, Regina McCarthy investigates the reasons why parents elect to home school their children. Despite varying reasons, the common thread is that these parents find public school as the wrong place for their children.

Amy Cadge documents the story of the Greer family, discussing their journey to Maine and their studio where they care for people.

Jeff Herbst takes readers on a journey to Airline Road, to show the people, tales, and landscape.

In the city of East Kingston in New Hampshire, George and Roy Cole cut trees at their sawmill. Greg Violette documents the Cole's work on trees and the precision that goes into their work.

Posey Gruener highlights the story of Rick and Barbara Spiegel, two dwarfs who live in Scarborough. The Spiegel's speak about their experiences with dwarfism, their relationship, and having a child.

Wade Tucker highlights the lives of parking lot attendants and the variety of situations they deal with on a daily basis.

Carleen Madigan focuses on the life of Elizabeth Cori-Jones, a farmer and activist who specializes in organic produce. Madigan covers topics from organic farming to spirituality.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.