Abigail Friel highlights the history of the milling industry in Biddeford, discussing how the old mill buildings are being used by hobbyists and artists.

Candlepin bowling, which is unique to New England and the Maritime Provinces, offers a different way to experience bowling. Jason McCray explores the inner working of Good Time Lanes in Lisbon Falls, speaking to patrons and owners of the bowling alley.

In the North Maine Woods, one of the last logging camps in Maine houses over two dozen lumberjacks, who work hours away from their homes for weeks. Natalie Rose documents the work that the loggers do at the logging camp, and how they all have to work together for their own safety.

Communities can be bound together by a number of reasons, and for the community in Munjoy Hill, the restoration of St. Lawrence Church brought back a sense of community. Pam Carter discusses the restoration efforts of the community and details the project.

In Portland, there have been lots of talks regarding a new tenant for Thompson's Point, a soon-to-be accredited college, The Circus Conservatory of America. Jenn Corey investigates the plans regarding this new development for Portland and what it would mean for Portland.

Paul Sargent covers the personal histories and experiences of Youth Corps members, and discusses the skills that they learned in the program.

Laura Roe and Laura Sibley document the history of people from Chebeague Island, Maine.

Adam Kampe speaks to bowlers at Good Time Lanes to highlight the sport of candlepin bowling, a sport unique to the New England area. Bowlers discuss their experiences bowling and their bowling communities.

Kate Dodge explores the lives of Franco-American musicians who play traditional fiddle music.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

As a group project, members of Salt document the topics of river driving, logging, and cooking for loggers.

Lisa Merlini highlights the lives of Mira Cua and Cong Ba Nguyen, a couple who have different nationalities, but were able to mix and meld them into the family they started.