Marianne Moldovan captures the life of Sister Joanne Roy.

Just under 20 miles from the Canadian border, the town of Jackman, Maine is covered in snowmobile trails. Michael Costello captures how important the snowmobile industry is for Jackman, assisting with the economy and logging industry.

Greggory Elliott explores the histories of various stores in downtown Waterville, and learns about how these business interact with the economics of the area.

Dorothy O'Keefe recounts the tale of the the Schooner Charles.

Jill Gardner discusses the history of Bonnie's Diner in Winslow, Maine, and talks to regulars about their experiences there.

Charles Reitze documents the history of the Davis Family. Reitze explores how the family attempts to be self-sufficient and as independent as American society allows.

Guide to help people find important places to eat in Maine.

Within the Education Department of the Maine State Prison, inmates are offered an opportunity to join a program geared towards giving inmates a way to prepare in rejoin public society. Hilary Niles discusses the Pre-Release Exit Program and the experiences of inmates within the prison.

Within a fire station, firemen are a close knit family, and food helps to bring them even closer. Lee Fuoco highlights how the firefighters at the Munjoy Hill Fire Station are brought together by the meals they share together and the work they do for the community.

Antonia Small documents the lives of the Couture family from Gardiner.

Megan Martin highlights how senior citizens in the Odyssey of the Mind program continue to hone their minds, even at an old age. Martin discusses how this group of senior citizens are the first group at their age to participate in the program and how the program functions.

Pamela Wood offers an introduction to readers for this double issue, that touches on the continuity of work, continuing harvest of land, and making of things.