In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

The most controversial spot in Kennebunkport is the first pay parking lot, which George Harriman works at in the kiosk. Susan Lauttman speaks to Harriman about his job.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

Jaime Ogden discusses the life of Jean Demetracopolous, working on a farm, and her Greek heritage.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

For the past few years, William Whorf has taken up the hobby of repairing and restoring ship models. Martha Truscott and others speak to Whorf about his hobby and the intricate work that goes into it.

Hugh French documents how sheep are raised and driven on Big Nash.

Leanne Krudner documents the life of James Smith, a man who lives with the AIDS virus. Krudner recounts Smith's fight with the disease and how he copes with it.

Crafting canoe paddles from his own design, Monty Washburn creates lightweight paddles of varying materials. Douglas Lamont highlights Washburn work as a paddle maker.

At the only sardine factory in operation in Eastport, workers speak about their experiences. Pamela Wood documents work and life at the sardine plant.

Information regarding Salt's Center for Field Studies and how the work is being produced.

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