Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Matthew Belson discusses the activity of dog sledding and the dogs that are bred for the sport.

A artist who suffers from illness, Peter McFarland discusses his legacy at age 65. Katie Arrants highlights the work of McFarland and speaks to him regarding his outsider art.

Shannon and Josh Gamache are a family who follow the traditional family structure, where Josh goes to work while Shannon stays at home raising the children. Katie Bell explores how the Gamache functions through the experiences of their eight year old, Colin.

David Kingdon documents the lives of burn survivors and their experiences through rehabilitation.

Tonee Harbert documents a day at work for employees at the L.L. Bean Telemarketing Center.

The nation's last sardine cannery closed this spring in Gouldsboro Maine. As Gouldsboro prepared to join the long list of former cannery towns, one man saw his community at risk of losing not only jobs, but the last link to a natural resource that belongs to the people of Maine. In the months leading up to the closure, J Holt followed the story.

In Maine, souring clock faces are part of a still living tradition of public clocks. Lynn Kippax Jr. and Robert Warner capture how these clocks are still in use by communities.

Joseph Lee documents the activity on the Old Orchard Beach Pier.

Title page to new section of magazine, with a quote on factory work.

R. Todd Hoffman captures Jean Demetracopoulos in the process of haying near her farm, Fox Hill Farm.