New feature in Salt Magazine that guides people to important places to eat in Maine.

Considered the Don Quixote of Eastport, John Pike Grady has a fierce loyalty to his town. Pamela Wood highlights how Grady is a man of many causes that are not so popular in Eastport.

Ashley Bailey documents the Southern Maine Rebels women's football team.

Posey Gruener highlights the story of Rick and Barbara Spiegel, two dwarfs who live in Scarborough. The Spiegel's speak about their experiences with dwarfism, their relationship, and having a child.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Caroline Hirsh documents the lives of seven women who work on the waterfront. She discusses their jobs and how their businesses were started.

Brittany Hughes highlights the life of Charles Wilder Oakes, an artist who found sobriety. Hughes speaks to Wilder about becoming a professional artist and his journey with drinking.

Project on the H.O.M.E organization that aims to assist and support low-income and homeless families.

As one of the best known men in Old Orchard Beach, Clarence Roberts is a city council member who represents a white constituency as a black man. Roger Champagne documents how Roberts does not let the color of his skin hold him back from being involved in the community.

Annie Tselikis captures how the word faith means more than a belief in religion for parishioners at Holy Trinity Greek Orthodox Church in Portland.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White speak to McPherson about his collection of old farm tools.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.