After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Kristen Lewis explores the history of Dew Animal Kingdom and discusses opinions of the farm.

Pamela Wood recounts a story Salt did on Kathy Hegarty in 1986, and how they want to add their voice to protests surrounding her death.

Introduction to the Salt Book.

Tara Lockhart documents the winery business of Tom Hoey, located in Brooksville, Maine. Lockhart speaks to Hoey regarding the Soe's Ear Winery, politics, and weaving.

At St. Demetrios Church in Biddeford, the Greek community has a home to practice their beliefs and ideals. Dorothy O'Keefe highlights how the Greek Orthodox church and community celebrates Easter.

Inside back cover for the Salt 2007-2008 Magazine, with an alumni interview with Briana O'Higgins and Amanda Abel.

Among the wilderness of the Mahoosuc Range and Baxter State Park, the Mahoosuch Mountain Rescue trains and prepares for any incident that could occur. Juile Hwang highlights the work of Bob Baribeau and other rescuers who are willing to risk their lives for the lives of others.

As a master boat builder, Herb Baum, Sr. understands the intricacies of building a boat. Herb Baum III and Kathi Preble document the work that goes into designing and building a boat.

Coming to Maine from Kansas, Lyman Rutledge is the author of several books on the history of the Isles of Shoals. Timm White documents how someone from Kansas became the biographer for a group of islands in New England.

Although not in practice anymore, trawling is a fishing method that is highly valued by people in fishing communities. Maureen Campbell and others document how this fishing method was practiced and the experiences fishermen had while on the job.

Living in Kennebunkport most of his life, Albert Hutchins is a Maine lobsterman. Fran Ober visits Hutchins to learn how to knit a lobster trap head.