Jacob Kowalski documents the life of working the night shift and radio broadcasting.

A local business owner since 2006, Jacques deVillier owns the Old Port Wine Merchants and Cigar Shoppe in Portland. Caitlin McDonnell discusses how deVillier shares stories with his customers.

Column by Thomas Bradbury on the changes that Chester P. Flaherty brought to Simpson's Cove.

Introduction to the Salt Book.

Alison Hudson speaks to Ed Aceto about plowing roads during a snowstorm. Aceto discusses the the difficulties that storms cause for plows and working for the Department of Public Works.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

For the Freeport Flag Ladies, the American flag is more than just a symbol, but an entire lifestyle. Brendan Collins highlights how this group has made it their life's work to keep alive a sense of true Americanism, despite an unpopular war in Iraq.

London Chretien discusses the topic of community supported agriculture and how certain individuals practice this type of alternative farming in Maine.

Coming to Maine with his family in the late 19th century, David Breggia has seen both joy and sorrow in the history of Little Italy in Portland. Hugh French visits Breggia to learn about Portland's Italian community.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

Michael Wingfield, a world class percussionist, share his knowledge of drumming with communities throughout Maine and New England. Rob Korobkin highlights a workshop conducted by Wingfield in Searsmont, and discusses the subject of diversity.