Growing up watching their mother perform work as a doctor, Dr. Marion Moulton's sons viewed doctoring as woman's work. Carol Kuhn highlights the work Dr. Moulton has done as a doctor in rural Maine.

In the Kennebunkport area, barns cover large parts of the landscape. Lyman Page speaks to Lester Wildes and other barn owners about their barns and the barns that used to be there.

As potters, Bob and Lou Lipkin craft and create different kinds of ceramic objects. Tracy Pinkham highlights the work the Lipkin's do with ceramics in their studio.

Unlike other Catholic religious orders in Maine, the Sister of the Precious Blood are a cloistered group. Mary Pope explores the daily lives of the sisters whose whole world exists within the Monastery of the Precious Blood in Portland.

As Captain of Booth Tarkington's ship, Stan Thirkell has many experiences on deck with Tarkington. Michael Claus speaks to Thirkell about the ocean and his ways.

Guide to help people find important places to eat in Maine.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Michael Wingfield, a world class percussionist, share his knowledge of drumming with communities throughout Maine and New England. Rob Korobkin highlights a workshop conducted by Wingfield in Searsmont, and discusses the subject of diversity.

For the Switzer family, harness racing is their passion and their livelihoods. Beth Leonard highlights the acitivities of the Switzer family, their family business, and harness racing.

Craig Smith documents the annual polar bear plunge held in Industry to honor Chester Greenwood, creator of the earmuffs. Smith focuses on the Fowke family, who are partaking in the plunge.

In central Maine, there is a cluster of small communities that are home to many Swedish immigrants. Debbie Ziegler and others investigate how these communities continue to preserve the traditions of their forefathers.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.