Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.

Lila Dobbs highlights the life of Polly Mahoney, owner of Mahoosuc Guide Service in Newry. Dobbs covers Mahoney's early life, the start of her business, and dogs sledding.

Living in Eastport for 73 years, Helen Huntley's view of the city is shaped by her time there, and short time spent away. Pamela Wood speaks to Huntley about what life used to be like in the town.

Tracey Samuelson highlights the Downeast Sled Dog Club and their participation in a dryland season for their sport. Samuelson discusses how dryland competitions are new in a sport that is traditionally done in the snow.

Guide to help people find important places to eat in Maine.

With a passion for lilacs, Ken Berdeen raises over 1,500 lilac bushes on his 65 acres of land just outside of Kennebunk. Wade Zahares documents Berdeen's desire to raise lilacs and how he got into that line of work.

Guide to help people find important places to eat in Maine.

A group bound together by a common interest, Mike Eckel discusses the lives of bush pilots and their love for flying. Eckel highlights their histories and their beliefs for the future.

For the sea urchin industry, a rough economy is causing tensions to grow between government regulators and sea urchin fishermen. Meghan Daniels explores how the Department of Marine Resources and sea urchin fishermen are encountering issues regarding regulations on how many days are set for urchin fishing a year.

As a fisherman who sailed off of sailing vessels in the early 1900's, Kenneth Hutchins has many stories about the old days of fishing. Fran Ober speaks to Hutchins about his experiences sailing in the early 1900's.

Whit Richardson highlights the lives of two families, whose husbands are deployed in Iraq. Richardson explores how the wives live together during the deployment, and the conversations they have with their husbands overseas.

In an effort to fight against a trend of dental work being done in hospital emergency rooms, Susanne LaVallee uses her mobile clinic for oral health education and prevenative care. Maura Ewing highlights the work that LaVallee does for rural and low-income areas of Maine with her team of dental hygenists.