New feature in Salt Magazine that guides people to important places to eat in Maine.

When the lease between the Cumberland County Civic Center and the Portland Pirates hockey team grew close, the fans struggled with the notion of their team being relocated. Emma Deans highlights the importance of hockey for the local community and how fans of the team rallied together.

Years before bulldozers and water companies, individuals would perform the act of dowsing in order to find water underground. Linda Rivard and others speak to dowsers to learn about their craft and the other things dowsers can read.

Salt explores what the end of river driving means for those who have made it their entire life.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. Lynn Kippax Jr. and George Carey document the controversy between mussel growers and lobstermen.

On Indian Island, there is a shaman who still represents the traditional Indian culture. Pamela Wood speaks to Senabeh about what it means to be a medicine man and his other experiences.

As a longshoreman, Ed Barnes has had experience loading many ships into the Eastport breakwater. Pamela Wood highlights how Barnes came into his line of work.

In the woods of Arundel in southern Maine, seven Salt apprentices took part in a forestry management program. Dottie O'Keefe documents the work that the Salt students performed in the woods, learning about the process of selective cutting.

As a fly fisherman, Martin Pierter has perfected fly tying. Jeff Bonney visits Pierter to learn how to tie a fly and discuss Pierter's fishing method.

Pamela Wood offers an introduction to readers for this double issue, that touches on the continuity of work, continuing harvest of land, and making of things.

Melissa Turner investigates how pre-release centers allow incarcerated individuals to develop a sense of self-esteem and to address the issues that got them in trouble. Turner speaks with former residents of the center to learn about their incarceration experience and how their lives have changed.

On her farm under the shadow of the White Mountains, Helen Perley raises animals. Val Gould and Elizabeth Tanner document the work Perley does on her farm with animals.