Listing of Salt production staff, contributors, and faculty.

Listing of Salt production staff, contributors, and faculty.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

On the mud flats of the Kennebunk River lies a building that has come to represent the tides and fortunes of Salt. Pamela Wood documents the active learning that Salt students do and the energy of the craftsmen who train the students.

Leslie Brooks captures the life of Mary Merithew, who was given only a few months to live after being diagnosed with heart failure.

Pam Berry captures the life of Monica, a mother who lives in a schoolbus with her daughter while she builds a house for the future.

Tonee Harbert captures the lives and work of Jamaican apple pickers who spend more time in American than in Jamaica.

Showcase of photographs from various Salt students that are part of a touring exhibit.

Morrigan McCarthy documents the life of an aspiring stripper from Diva's Gentlemen's Club in Bangor.

Advertisement for the Salt Semester Program.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.