Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

Laura Roe and Laura Sibley document the history of people from Chebeague Island, Maine.

Over 40 years ago, Monty Washburn learned how to catch and hive bees. Mark Emerson and others visit Washburn to learn about hunting honeybees.

Over 40 years ago, Monty Washburn learned how to catch and hive bees. Mark Emerson and others visit Washburn to learn about hunting honeybees.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

Sheryl Lane meets with Helen Perley of Pine Point to speak about the old days, her animals, and personal philosophies.

Amanda Kowalski documents the lives of Sasah Hom and Dylan Bolles, who found themselves beginning a new life in a winter rental on Peaks Island.

John Leach takes his son along when he goes clamming, following the same footsteps his father before him did. Lynn Kippax Jr. documents the importance of clamming for Leach and why he takes his son along.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

Readers write in response to the work Salt has done.