New feature in Salt Magazine that guides people to important places to eat in Maine.

Katie Freeman explores the history of Bowie Farm in Durham, speaking to members of the Bowie family about the business.

With over 30 years experience as a moderator for town meetings, George Martin has plenty of stories. Valerie Gould and Anne Pierter speak to Martin about his experiences as a moderator.

Guide to help people find important places to eat in Maine.

Considered the Don Quixote of Eastport, John Pike Grady has a fierce loyalty to his town. Pamela Wood highlights how Grady is a man of many causes that are not so popular in Eastport.

The most seaward of all of Maine's islands, Matinicus, was in need of a single teacher. Anne Bardaglio documents how the Mantinicus almost lost its school, and how the island community needed the school to survive.

Readers write in response to the work Salt has done.

Contribution page from the December 1975 Salt Magazine.

Contribution page from the April 1976 Salt Magazine.

Guide to help people find important places to eat in Maine.

As a longshoreman, Ed Barnes has had experience loading many ships into the Eastport breakwater. Pamela Wood highlights how Barnes came into his line of work.

The idea of recycling is nothing new, and for people in Maine they have been finding ways to reuse old items for generations. Elka Uchman documents how Mainers salvage and repurpose second hand items.