Twilight Greenaway highlights the lives of caregivers and volunteers at Peabody House in Portland. These individuals offer support and services to people living with HIV/AIDS in Maine.

Inside front cover for the July 1984 Salt Magazine, with issue information.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

Listing of Salt production staff, contributors, and faculty.

With the possibility of Maine having a nuclear dump site, the strong response has been "No!". Lynn Kippax Jr. captures the responses of the public to a nuclear dump site.

Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.

Listing of Salt production staff, contributors, and faculty.

List of Salt alumni from 1972-2003.

There was a time when Maine was marketed as a landscape for escape, known as vacationland. Brett Jenks explores how Maine is now marketed as "The Way Life Should Be."

With the need for something that could split wood for him, Monty Washburn engineered a contraption that could do it. Kevin Harnden speaks to Washburn about putting together his machine.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.