Within the Salt building at the mouth of the Kennebec River, a variety of youth training programs are held. Sheryl Lane highlights the work that the Salt Coast Youth Program does with boat building, farming, and media arts.

A key staple to fishing is bait, and in Maine there are individuals who practice wormdigging. Jennifer Dowell speaks with some of these men and learns about capturing and dealing bait.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

In the hayday of the granite industry, thousands of Maine quarrymen and stone cutters worker in over a hundred quarries. Amy Potokar documents the work that a few determined artisans continue to do with granite on Crotch Island.

Twilight Greenaway highlights the lives of caregivers and volunteers at Peabody House in Portland. These individuals offer support and services to people living with HIV/AIDS in Maine.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

Inside front cover for the July 1984 Salt Magazine, with issue information.

Listing of Salt production staff, contributors, and faculty.

Listing of Salt production staff, contributors, and faculty.

With the possibility of Maine having a nuclear dump site, the strong response has been "No!". Lynn Kippax Jr. captures the responses of the public to a nuclear dump site.

Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.

There was a time when Maine was marketed as a landscape for escape, known as vacationland. Brett Jenks explores how Maine is now marketed as "The Way Life Should Be."