As a five-time Maine state women's dart champion, Tracy Tibbetts entered a new darts season after a short hiatus to reclaim her title. Jennifer Quartararo documents a night of dart throwing, and discusses Tibbetts' performance.

A hunter in Portland, Mike Marino hunts for hidden treasure equipped with GPS devices. Amanda Thieroff documents the work that Marino does to search for hidden items around Portland as a geocacher, and discusses how geocachers view it as an adventure.

Growing up with a passion for restoration, Scott Hatch makes a living on restoring old barns. Gabriel Caffrey captures Hatch's work on barns and how he is restoring history through barns.

The act of contra dancing, a type of folk dance, is examined in this piece by Leila Childs. She explores the history of this folk dance, the music associated with it, and talks to the dancers themselves to uncover the social aspect of dancing.

In the woods of Arundel in southern Maine, seven Salt apprentices took part in a forestry management program. Dottie O'Keefe documents the work that the Salt students performed in the woods, learning about the process of selective cutting.

Hard cider is one of New England's oldest fermented beveraged, and the co-owers of Shaksbury Cider in Vermont are attempting to reinvent it by putting the apples first and finding the lost apples of America. Caroline Santinelli documents the work that Shacksbury Cider does in making hard cider that embraces the ripe vinegar and rough earthy flavors disregarded by other makers.

Kristen Hill documents the work of Kathleen Macy of North Haven, Maine.

Jennifer Raitt documents the lives of the Sanipass family.

Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the Hispanic community that works for the Cherry Point plant.

In his barbershop with a single chair, Bob Feeny speaks to regular clients every day. Jessica Rosenburg visits Bob's Barbership in Portland to speak to Feeny about the barbering culture and observes his interactions with the regulars.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.

With the rise of UFC fighting in American, many martial arts studios introduced training for a form called grappling. Karen Sosnoski explores how Seung Choi runs his martial arts studio in Portland and discusses his beliefs and training.