Guide to help people find important places to eat in Maine.

Jean McGowan documents the 1994 gubernatorial race as an outside observer, highlighting the various campaigns, parties, and political beliefs. She discusses the campaigns with volunteers and staffers in order to get a behind the scenes look at the campaign process.

For about 35 years, Stanley Brown delivered by mail, both by car and sleigh. Betsy Houston documents Brown's work as a mailman.

During the winter at Biddeford Pool, one of the few boats in the wharf is the De-Dee-Mae, a lobstering boat. Herb Baum and others document the work Marshall Alexander does a lobsterman during the winter.

Greggory Elliott explores the histories of various stores in downtown Waterville, and learns about how these business interact with the economics of the area.

Thomas Brown investigates the controversy regarding the development of the Basin Mills Dam on the Penobscot River. He focuses on topics related to development versus conservation, the life cycle and existence of salmon in the river, and the environmental impact of the dam.

Column by Thomas Bradbury on the changes that Chester P. Flaherty brought to Simpson's Cove.

Introduction to the Salt Book.

Amy Cadge documents the story of the Greer family, discussing their journey to Maine and their studio where they care for people.

Getting up at 5 o'clock every morning for the past two summers, Anne Pierter is a bait girl on a lobster boat. Anne Pierter documents her experience working on a lobster boat.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.

Guide to help people find important places to eat in Maine.