Advertisement for subscribing to Salt Magazine.

As Portland becomes more suburban, Peaks Island has experienced waves of change. Harry Brown documents how the community of people have little in common except the ferry commute they make and their liking for Peaks Island.

Pamela Green explores the culture of the Passamaquoddy by talking to students at Lee Academy. Green discusses with the students how their school understands their culture and traditions, allowing them to keep with their identity.

Stephen Donahue documents a conversation between two girls, who talk about school friendship.

Living in Kennebunkport most of his life, Albert Hutchins is a Maine lobsterman. Fran Ober visits Hutchins to learn how to knit a lobster trap head.

Gabriel Etenberg meets with individuals in Waldo County to learn about their craft of making furniture from twigs.

Alexandra Marvar documents the work that Elizabeth Papps does to support kids at the Barbara Bush Children's Hospital in Portland.

Carl Wilson captures the work of Portland West, a non-profit that offers community outreach to assist individuals with affordable housing.

Marrying into the lobster industry, Julie Eaton is not a lobsterwoman, but a lobsterman. Aubrey White highlights the work that Eaton does for the lobster industry.

In the town of Searsport, one of the country's largest natural gas companies intends to build an expansive propane storage facility. Diane Sterberg investigates how the local residents gave enough support due to promises of economic prosperity, despite opponents of the project feeling deceived about the integrity of the process.

Coming from a long line of frontier men who built Eastport, Moses Pike recounts his experience running his sardine factory before he sold it.

Salt offers a guide on Maine's historic inns.