Guide to help people find important places to eat in Maine.

Column by Thomas Bradbury on the changes that Chester P. Flaherty brought to Simpson's Cove.

Short interviews with Salt alumni.

Lisa Mattingly documents the work of Corey Perreault, a mother who uses Christmas decorations to deal with economic struggles. Mattingly speaks to Perreault about decorations and using them as a cleansing ritual.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kerry Elson speaks to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

As Maine's largest myth, the Great North Woods provides questions about the Woods of today and tomorrow. Nancy Jesser explores which of these myths will survive over time.

While growth or decline may affect a community, the local residents remember the history of a community. Lindsay Larson interviews individuals in the town of Belfast to gather their opinions about the town, and discusses it's history and the MBNA.

Curious about a man known for his uniqueness, Salt students visit Arthur Welch of Cape Porpoise. Richard Merrill and other Salt students speak to Welch about his personal life.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

Getting up at 5 o'clock every morning for the past two summers, Anne Pierter is a bait girl on a lobster boat. Anne Pierter documents her experience working on a lobster boat.

Over 40 years ago, Monty Washburn learned how to catch and hive bees. Mark Emerson and others visit Washburn to learn about hunting honeybees.

In the Kennebunkport area, barns cover large parts of the landscape. Lyman Page speaks to Lester Wildes and other barn owners about their barns and the barns that used to be there.