Hugh French uncovers how myth binds Moose Island to the islands of New Brunswick, and how a creation of visible reminders about the border reinforces their separation from Canada.

During his 52 year career in the logging business, Grover Morrison experienced many things in the forests of Maine. Terry Whitney and Mike Stinson document Morrison's lumbering operations in Maine.

Martha McNey takes a trip with Casey Stender on his boat, the Petra Anne, to document his work as a fisherman.

Bios of the contributors to the Salt 2004-2005 Magazine.

As someone who has held many different jobs in his life, Al Buzzell is a jack of all trades. Mark Childs documents how Buzzell got involved with a number of different trades.

Short write ups on the passing of Harvey Bixby, Ronald Blythe's work on people, and about Stacy Wentworth.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

Salt offers a guide on Maine's historic inns.

For over 35 years, the Custom House Wharf has conducted business. Peter Millard explores how the people at the wharf have their own unwritten rules and way of doing things.